kung hei fat choi
Happy Chinese New Year!!!
Yes! I may be late in greeting you… but anyway… here’s how I celebrated the Chinese New Year…
I was able to eat traditional tikoy cooked with egg courtesy of my classmates ^_^. My mom and I also ate tikoy that had a modern twist from Eng Bee Tin Chinese Deli. We also ate different types of sweet hopia like buko pandan and ube macapuno, also from Eng Bee Tin. Eng Bee Tin is one of my favorite Chinese Deli places because they have the original types of Chinese delicacies and innovated delicacies. All of this food tasting happened before and after the Chinese New Year but during the day itself I did not eat tikoy or any traditional Chinese New Year food instead I ate a chocolate cake. Yup you read that rightJ!
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| Hopia with a twist |
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| Not your regular Hopia :) |
During the week of the Chinese New Year my mom bought a really cute and delicious chocolate cake from Icings. It was decorated with white rabbits, since it is the year of the rabbit, and a banner-like sign that says Kung Hei Fat Choi. All of this cake décor were made of white chocolate. The goodness of the cake does not end with its exterior but also the interior. The cake was moist and really chocolate-y. The inside of the cake had chocolate chiffon bread while the filling was chocolate mousse. It was so good… off course it is good since it has been made by Icings. I love icing because their cakes look good and tastes even better. They have cakes for everyone [children, couples, singles] and for any occasions [birthdays, weddings, etc.]. They are located at Dr. Lazcano St, Quezon city, SM Supercenter in Pasig, and Market! Market!
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| cute and yummy |
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| delicious detail |
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| Check out the cute rabbits ^__^ |
That’s all for now… be sure to taste their cakes! Kung Hei Fat Choi!
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