Monday, May 6, 2013

Turning Japanese


Besides Filipino and Italian cuisine, Japanese food is one of my comfort foods. So I was really glad to dine at  Mitsuyado Sei-men: The House of Tsukemen. Mitsuyado is located at 22 Jupiter St., Bel-Air, Makati. This restaurant was introduced to me by my mom because this was one of their customers. Upon entering the place, it looked amazing. It was like stepping into the streets of Japan. The tables and chairs were arranged as if it were tables and chairs from street eateries. The walls were decorated with Japanese street signs and other Japanese objects. It looked a bit chaotic, but as we settled down I realized it was a genius way of designing the restaurant.



Mitsuyado Sei-Men

Inside or outside? :)


cooking noodles


          Mitsuyado serves a variety of Japanese food. They have ramen and rice bowls among others. But the thing that makes Mitsuyado unique is that they serve Tsukemen. So what is this Tsukemen, you might ask. Well, it is (according to wikipedia)  "dipping noodles". The noodles and soup are served in separate bowls. The diner dips the noodles in the soup before eating. In other terms it can be described as a deconstructed ramen. J Mitsuyado makes their own noodles so that you are guaranteed of their noodle-goodness.
         

Noodle Making

noodles noodles

          My parents tried the Tsukemen, my brother had a donburi and I had Japanese style curry (because I was craving for rice at that time) :D. I did taste a bit of the tsukemen and it was good! It was like interactive eating because you had to get the noodle then dip then eat.

Tsukemen with gyoza on the side

Chicken Black Pepper Teriyaki Don

Curry Rice
          The Japanese fun did not stop there. After our meal at Mitsuyado, we walked to the store connected to it called Yamato. It was a Japanese bakery/ cafe. It had a different vibe compared to Mitsuyado. The place was bright and modern looking. The pastries were all displayed so wonderfully. At Yamato we tried their Japanese donuts, Ann pan, and croissants. I really liked the Ann pan. It was like a jelly filled doughnut, but instead of jelly it had mung bean paste. Try it for yourself! J

Yamato! 



          Till next blog!
-DOT-

P.S. forgive the low-quality photos I need to replace my camera. J  
Photos are personally owned by writer, if you would like to use it kindly inform or at least cite the source thank you! J