Tinapa For All
My lunch somewhat looked like the picture above. I had tinapa. Tinapa is a Filipino term for smoked fish. There are different types of Tinapa, like tinapang bangus (smoked milkfish), tinapang galungong (smoked mackerel) and others.
Tinapa unlike other fish dishes is simple to prepare and is not expensive (depending on what type). The easiest way to cook it is by deep-frying it, serve it with hot rice and you’re good to go. Tinapa can also be added in various dishes like pasta, pizza, salads, and many more. It also is a dish for all types of people. Young or old, rich or poor, tinapa will go with anyone and with anything. It is also a dish for any time of the day: breakfast- good with fried rice with tomatoes or with egg, lunch-pasta puttanesca with tinapa on top, snack- tinapa pizza (may sound weird but it tastes good :D), dinner-however you want it J
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